We have been canning like crazy at our house this week! We went over to my grandparents house and canned our very own apple juice! It tastes so much better than the juice you buy at the store and it doesn't have all of the sugar that store-bought has. It has a fresh taste to it as well.
You only need two ingredients:
2 Bushels of Apples
1 gallon of water per batch
In a canning juicer, pour 1 gallon of water in the bottom part of the juicer. Put 30 quartered apples in the top of the juicer and cook for two hours, or until you can't get anymore juice out. Make sure you have a large bowl to catch the juice when it comes out of the tube. Put in jars while it's still hot and give the jars a twenty minute water bath. Repeat the process for the rest of the apples, only doing 30 apples at a time.
Click on image to print!
Happy Fall Everyone!
No comments:
Post a Comment